• PRESENTATION
• THE REGION
• HISTORY
• CRAFTSMANSHIP
• THE HEN HOUSE
• THE PEELING
• THE ROOSTERS
• THE FLIES
• TACKLE SHOP
 
Visitors:
The Trout fishing

As much the fishing as the hunting has been, since the man exists, means for the food obtaining. Until it does this well little has been in this way. The Nature has offered to the man the resource of the fishing of generous form, regenerating of natural way the piscícola wealth.

The trout has been and is one of the fish appreciated so much more from the point of gastronomical sight like sport. In Leon the trout fishing, and its commercialization, has been the source of income of many families. Decades ago the rivers had a great density of trouts, reason why this form to live did not suppose any reduction for the river. But the times change, and today the rivers undergo many problems that cause that the commercialization of the trout has disappeared. The contamination, pressure on the part of more and more the numerous fishermen, irregular volumes and the inopportune furtivismo are worrisome reasons that take to the fishermen to take one more conservationist and sport position with respect to the fishing.

The trout fishing is a passion that faces the cleverness of the fisherman as opposed to the one of the fish. When we arrived at the river we integrated within the surroundings and we happened to comprise of him. A kind observation will present the track to us the habits and homings of the trout. This is our great trick to offer to the trout an imitation to him of its menu. Nonsingle we must imitate the insect that the trout is eating, but also its presentation and evolution by the water.

Even so, the days in which the trout gives a humility lesson us are numerous. Sometimes until the most expert fisherman it feels that impotence when seeing as the trout inexplicably pays attention neglectful to its perfect imitations. That is what the challenge makes so special and addictive of the trout fishing.


Roosters, pens and flies

The fly fishing, the importance of the pen, the imitations, the wings, the observation, the time of year, the hatching. The fly fishing is based on the imitation of the natural insects that constitute the diet of the trout. The service life of most of these insects happens through an aquatic phase stops after a metamorphosis to happen to be winged insects. The trout eats these insects in all its different phases.

The fisherman takes his boxes filled with imitations of nymphs, emergents, dry and wet flies to cover as far as possible the necessities with the fishing day. In Leon the fishing with wet fly is the one that more tradition has. There are true artists handling the "cuerdas" by currents and pools. The preparation of these wet flies is everything an art and the leonine craftsmen count on the best raw material for the preparation of these small works of art, the roosters of Leon.

From the kidney part of these roosters the incomparable, so famous anywhere in the world, pens are obtained. No matter how hard they have tried it, nobody has obtained as much quality in the bred roosters outside the region of the Curueño. It has been spoken much of the characteristics of this microclimate that causes that the pens of Leon have a rigidity, colorful and brilliance without equal.

The roosters of Leon divide themselves in two main groups, the "Pardos" and the "Indios", and these as well in diverse varieties. The craftsman mounter uses each one of these varieties to imitate the wings of the flies. Depending on the species of the insect and its phase of maturity the colorful one of the wings can be white, gray, is transparent, yellowish, reddish, etc. In addition "penca" of the "pardos" pens imitates the nervure that some wings can have.

The appearance of different insects at the different times from the year forces the fisherman to use wet flies certain for every month. For that reason the mounters divide their wet flies collections in: flies of season start, flies of summer, etc. Names like "cardenal", "pardón", "butano", "tabaco", "oliva", etc. are habitual in the conversations between fishermen.



© Jose María Gonzalez. 2003
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chema@gallosdelacandana.com


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Photographies: Ignacio Linares